Celebrate Valentine’s Day with an evening designed to be savoured. Join us for delicious food, a cosy and intimate atmosphere, and beautiful live music to set the mood.

Our experienced chefs have created an exquisite five-course tasting menu, thoughtfully prepared to delight the senses. We are also pleased to welcome Sally Cranham, whose gentle, relaxed vocals will provide the perfect soundtrack to your evening.

Bread

Beetroot & Nigella seeded sourdough, whipped goats cheese, salted cultured butter (V)

Starters

Oxtail tortellini, parisienne root vegetables, tomato consomme, tarragon oil

or

Salt baked celeriac tortellini. parisienne root vegetables, tomato consomme, tarragon oil (V)

Fish Course

Pan roasted scallop, pickled apple tartare, pancetta crumb, curried sauce

or

Pan roasted King oyster, pickled apple tartare, herb crumb, curried sauce (V)

Main Course

Duo of venison – Loin of venison, venison farci, dauphinoise potato, baby carrots, blackberry, bitter chocolate consommé

or

Butter poached monkfish, shellfish gyoza, choy sum, XO sauce Plum tomato, basil & goats cheese tart , confit potato, baby carrots, caramelised shallots &tomato dressing (V)

Sharing Dessert

Williams pear Tarte Tatin, salted caramel ice-cream, Pedro ximinez sauce

£70.00 per person
Five-course tasting menu, coffee, and live music included.

Overnight Packages – from £310
Extend the experience with an overnight stay for two, including Valentine’s dinner with live music, use of the leisure facilities, and a full English breakfast the next morning.

Evening details:
• Sit down at 7:00pm
• Cancellations within 48 hours of the event will be charged in full
• Overnight package terms and conditions apply