Private Dining Menus

Please choose one starter, one main course and one dessert for the whole party, plus one vegetarian option if required. The following are examples of dishes available. Should you have a particular requirement, please do ask and we will endeavour to provide that dish. All prices coffee and fudge with a three course meal and private room hire.

Banqueting Menu
£42.50 per person

This menu is scaled down, please see our brochure or enquire for the full menu. Includes coffee and fudge with a three course meal and private room hire.


Pressed terrine of Guinea fowl, celeriac remoulade, toasted hazelnuts, truffle mayonnaise

Crispy pigs head, apple ketchup, Granny Smith

Oak smoked salmon traditionally garnished, warm stout bread

Atlantic prawn cocktail, avocado and red pepper

Truffle brie, pear and walnut pesto (V)


Pot roast shin of beef, Alsace bacon, pearl onions, creamed spinach

Chalk stream trout, crushed new potatoes, brown shrimp butter sauce

Confit leg of duck, braised red cabbage, preserved lemon

Butternut gnocchi, tender stem broccoli, toasted hazelnuts, cèpe cream (V)

Slow roast sirloin of Surrey Hills Farm beef, beef dripping potato, cream spinach, Alsace bacon (£3.00 supplement)

Crown of guinea fowl, pommes anna, poached celeriac, hispi cabbage (£3.00 supplement)


Lemon sugar beignet, lemon curd

Frangipane and poached apple tartlet, calvados Chantilly cream

Warm chocolate brownie, popcorn ice cream

Sticky toffee pudding, rum ice cream, banana caramel sauce

Canape Menu

Why not add canapes to your drinks Reception, minimum 4 x canapes per person
(for entire party):

Vegetarian Canapes

(all £2.50)

Balsamic fig and gorgonzola crostini
Wild mushroom and parmesan arancini
Creamed spinach and parmesan tartlet
Bloody Mary shots with roasted pepper
Welsh rarebit with toasted onion seeds
Pickled walnut, goats cheese and beetroot
Ratte potato, sour cream and gruyere
Charred provencal vegetables and parmesan cracker
English leek and parmesan tartlet

Fish & Seafood Canapes

(all £2.50)

Smoked haddock kedgeree arancini
Individually glazed fish pie
Smoked salmon roulade with cream cheese
Hand-picked crab and sweetcorn risotto
Scallop pops, parma ham and bacon jam
Thai salmon fishcakes with chilli mayo
King prawn skewers with herb butter
Mini fish and chips
Smoked haddock croquette with curry mayonnaise
Cullen skink shots
Cured mackerel with pickled cucumber
Smoked salmon blinis and caviar

Meat Canapes

(all £2.50)

Miniature eggs benedict
Ham hock terrine on toasted brioche with pineapple pickle
Venison scotch egg with red cabbage slaw
Lamb koftas with yoghurt and mint
Surrey Hills Farm beef with crostini and parmesan
Venison cottage pie
Sweet and sour organic chicken with toasted sesame
Honey roast Cumberland sausage with pommery mash
Slow roast pork belly, popcorn crackling and pink lady apple
Organic chicken and tarragon bon bon
Chicken and leek open pie
Spicy pulled pork with spring onions and sour cream

Sweet Finishes

(all £2.50)

Organic lemon tart
Chocolate brownie bites
Pistachio frangipan
Mini macaroons
Lemon curd doughnuts
Salted caramels
Chocolate delice
Glazed fruit tartlet
Mini eclair

Afternoon Tea

Classic Afternoon Tea


(additional room hire charges may apply, served as a buffet for larger functions)

Includes the following:

A selection of finger sandwiches on freshly baked bread

Freshly baked scones served with a choice of preserves and clotted cream

A selection of miniature cakes and pastries

Your choice of tea from our extensive selection, or freshly ground coffee

The Spa Champagne Afternoon Tea


(additional room hire charges may apply)

Includes all of the item in the Classic Afternoon Tea with the addition of a chilled glass of Champagne

Finger Buffet Menu


(Additional room hire may apply)

Please select 3 sandwich fillings, 2 savoury items, 1 burger and 1 dessert.
Additional sandwiches £3.50 per person.


Tuna mayonnaise, piquilo pepper
Montgomery cheddar, spring onion salad, salad cream (V)
Black leg ham, pommery mustard mayonnaise
Roast chicken, heritage tomato, mayonnaise
Oak smoked salmon, cream cheese and chives
Roast beef, horseradish
Egg mayonnaise, mustard cress (V)


Grilled haloumi, red pepper piperade (V)
Mini beef burger, tomato, lettuce, gruyere
Mini pulled pork burger

Tea & Coffee

Savoury Items

Homemade sausage rolls, pommery mustard mayonnaise
Mini fish and chip cones, tartare sauce
Venison scotch eggs
Sweet potato, goat’s cheese, caramelised onion and basil tart (V)
Yorkie, roast beef, horseradish
Wild mushroom arancini (V)
Chicken and leek pies
Coronation chicken vol-au-vent


Chocolate brownie, chocolate sauce
Jam doughnuts, vanilla sugar
Passion fruit panna cotta, mango salsa
Blueberry cheesecake, honeycomb, blueberry compote
Individual berry pavlovas

Hog Roast & BBQ

(Additional room hire charges may apply)

Hog Roast ~ £22.00 per person

Our carefully selected pigs are cooked whole on a spit for around 6 hours to provide delicious crispy crackling and succulent tasty pork. Minimum number of 50 adult guests. Please choose 3 salads and one dessert from the following selection.

Hog roast served with apple sauce and brioche buns. (hot vegetarian option also available).

(see below salads)

(See below desserts)

BBQ menu A

£30.00 per person
(May – Sep only)

Select 2 mains from menu 1 and 1 main from menu 2, 3 sides or salads and 1 dessert from the below menu

BBQ menu B

£38.00 per person
(May – Sep only)

Select 2 mains from menu 1 and 2 mains from menu 2, 3 sides or salads and 2 desserts from the below menu

Hog Roast & BBQ


Organic chicken legs with spiced paprika
Angus beef burger with smoky bacon and Monterey jack
Charred brisket with barbecue rub
Butterfly lamb steaks with smoked paprika and mint
Thick cut bacon chops with wholegrain mustard
Big apple hot dogs with mustard mayo
Pork chops with onion jam
Barnsley chops with thyme and lemon
Spatchcock poussin with bourbon glaze
Veggie burger (V)
8oz ribeye steak with garlic and herb butter (£1.50 supplement)


Lamb koftas with cumin and yoghurt
Lamb ribs with spiced rub
Charred chicken wings with tabasco and honey
Pork loin ribs with barbecue sauce
Whole roasted sardines with kimchi and lime
Blackened mackerel with gremolata
Salmon brochette with lemongrass and coriander
Black bream with soy and ginger
Madagascan prawns with garlic and chilli
Chopped lobster rolls
Vegetable and haloumi skewers (V)


Wedge Salad with Blue Cheese Dressing | Caesar Salad with Anchovies and Parmesan
Heritage Tomato with Burratta and Basil |Barbecued Pear with Walnut and Chicory
New Potato with Spring Onion and Egg | Golden Fennel and Red Onion Slaw
Pea and Broad Bean with Mint | Italian Couscous with Roasted Vegetables
Creamy Coleslaw with Sultanas and Apple | French Bean with Crispy Bacon and Toasted Pine Kernels
Mac and Cheese | Creamed Corn and Grits | Pulled Pork and Butterbeans
Baked Potatoes with Sour Cream | Pilaf Rice with Sweetcorn and Spring Onion
Creamed Spinach | Chargrilled Corn | Sweet Potato Wedges | Smoky Chilli Beans | Koffmann Fries


Barbecued Peaches with Whipped Mascarpone, Maple Syrup and Toasted Hazelnuts
Banoffee Cheesecake with Honeycomb and Barbecued Bananas
Marshmallows with Hot Fudge Sauce and Strawberries
Summer Berry Trifle with Toasted Almonds and Strawberry Chutney
Grilled Watermelon with lime and mint
Key Lime Pie
Eton Mess