Private Dining Menus
Please choose one starter, one main course and one dessert for the whole party, plus one vegetarian option if required. The following are examples of dishes available. Should you have a particular requirement, please do ask and we will endeavour to provide that dish. All prices coffee and fudge with a three course meal and private room hire.
Three Course Private Dining Menu
£47.00 per person
This menu is scaled down, please enquire request a brochure for the full menu. Includes coffee and fudge with a three course meal and private room hire.
Minimum of 15 guests required.
STARTERS
Confit duck leg ballotine, orange marmalade, brioche
Pressed pigs head terrine, apple ketchup
Smoked salmon, white crab, lemon aioli, fennel
Atlantic prawn cocktail, avocado and red pepper
Tomato & basil tart, bocconcini (V)
Baron Bigod brie, pickled pear chutney, truffle honey (V)
Beef carpaccio, pickled ginger, gremolata, grissini (£3.00 supplement)
MAIN COURSES
Beef feather blade, creamed spinach, shiitake mushrooms, smoked creamed potatoes
Confit duck leg, puy lentils, pancetta cabbage, master stock
Sea bream, fennel remoulade, bok choy, XO sauce
Herb crusted cod, cauliflower couscous, samphire, pomegranate dressing
Wild mushroom & goats cheese wellington, creamed savoy, leeks, boulangère potato (V)
Chestnut gnocchi, mushroom velouté, wild mushrooms, parmesan (V)
Beef sirloin, beef dripping potato, creamed spinach, shiitake mushroom (£5.00 supplement)
Halibut with mussel mousse, nori potatoes, mussel and cucumber velouté (£7.00 supplement)
DESSERTS
Lemon posset, lemon beignet
Poached peach and Earl Grey frangipane tart, crème fraiche
Chocolate brownie, vanilla ice cream
Rhubarb crumble, vanilla ice cream
Canape Menu
Why not add canapes to your drinks Reception, minimum 4 x canapes per person (for entire party):
4 canapes at £12.00 per person
6 canapes at £16.00 per person
Vegetarian Canapes
Beetroot and feta arancini
Avocado and pickled ginger sushi
Shiitake mushroom money bags
Brie bon bons, caramelised onion
Spiced cauliflower spring roll, mango chutney
Fish & Seafood Canapes
Teriyaki salmon sushi
Salmon roulade, caviar
Cod & chips, tartare
Smoked mackerel rillette
Sesame prawn toast
Meat Canapes
Steak tartare
Pork belly, crackling, apple
Chicken liver parfait
Beef ragout, truffle mash
Chicken lollipop, nduja
Sweet Finishes
Chocolate fondant tart
Hazelnut profiterole
Strawberry sablé Breton
Mini chocolate chip cookie
Exotic fruit pavlova
Afternoon Tea
Classic Spa Afternoon Tea
£29.50 PER PERSON
(additional room hire charges may apply, served as a buffet for larger functions)
Includes the following:
A selection of finger sandwiches:
Ham and wholegrain mustard
Salmon, cream cheese, cucumber
Egg mayonnaise, rocket (V)
Cheese, salad cream, spring onion (V)
Freshly baked fruit and plain scones served with a choice of preserves and clotted cream
An assortment of seasonal cakes and tarts
Your choice of tea from our extensive selection, or freshly ground coffee
Spa Chapel Down Afternoon Tea
£42.00 PER PERSON
(additional room hire charges may apply)
Includes all of the item in the Classic Afternoon Tea with the addition of a chilled glass of Chapel Down Brut sparkling wine
Finger Buffet Menu
£29.50 PER PERSON
(Additional room hire may apply)
Please select 3 sandwich fillings or wraps, 2 savoury items, 1 burger and 1 dessert.
Additional sandwiches £3.50 per person.
Sandwiches
Tuna and sweetcorn mayonnaise
Coastal cheddar, spring onion,
salad cream (V)
Honey roast ham, mustard mayonnaise
Coronation chicken
Smoked salmon, cream cheese, chive
Roast beef, horseradish
Egg mayonnaise (V)
Chicken Caesar wrap
Feta, mixed leaf, pesto wrap
Optional Salads
Replace sandwiches with 3 salad choices
OR add 1 salad choice at £1.50 per person:
Roasted red pepper, feta, bulgur wheat, toasted hazelnut, pomegranate dressing (V)
Pomegranate, golden raisin, pickled cauliflower (V)
Artichoke, pine nut, lemon & garlic dressing (V)
Roast chicken Caesar, baby gem, crisp pancetta, marinated anchovies
Savoury Items
Pork and leek sausage roll
Pork and caramelised onion sausage roll
Mini fish and chip cones, tartare sauce
Crispy pork shoulder, apple sauce
Beetroot and feta tart fine (V)
Spinach and caramelised onion tart fine (V)
Yorkie, roast beef, horseradish
Wild mushroom arancini (V)
Chicken & leek wellington
Coronation chicken vol-au-vent
Mini Burgers
Beetroot falafel, cabbage slaw (V)
Beef burger, tomato, lettuce
BBQ pork burger, tomato, lettuce
Desserts
Chocolate brownie, chocolate sauce
Mini chocolate chip cookies
Mini lemon meringue pie
Seasonal berry pavlovas
Your choice of cheesecake:
Lemon | Strawberry | Cookies & cream | Hazelnut | Mango | Blueberry | Passionfruit | Apple
Serving of Tea & Coffee
Hog Roast & BBQ
(Additional room hire charges may apply)
Hog Roast ~ £27.00 per person
Please choose 3 salads and one dessert from the following selection.
MAIN
Slow roasted pork shoulder served with caramelised apple purée and brioche buns (hot vegetarian option also available).
See salad and dessert options below
BBQ menu A
£34.00 per person
(May – Sep only)
BBQ menu B
£42.00 per person
(May – Sep only)
Hog Roast & BBQ
MAINS
SELECT 2 OF THE FOLLOWING:
Spiced paprika chicken drumsticks & thighs
Beef burger, brioche bun
Slow braised barbecue brisket
Boneless lamb leg steaks, paprika and mint (£2 supp.)
BBQ glazed pork belly
Pork chop with onion jam
Sautéed bone in chicken, bourbon glaze
Veggie burger (V)
Stuffed portobello mushroom (V)
SELECT 1 FOR BBQ MENU A, OR 2 FOR BBQ MENU B
Lamb koftas with yogurt and mint
Tabasco and honey chicken wings
Pork loin ribs with barbecue sauce
Salmon brochette, lemongrass & lime
Teriyaki salmon
Mixed prawns with garlic & chili
King prawn & Cray fish rolls
Vegetable and haloumi skewers (V)
Spicy Mediterranean skewers (V)
SALADS & SIDES
SELECT 3:
Basil pesto pasta with olives (V) | New potatoes, red onion, sun blushed tomatoes (V) | Greek salad (V)
New potato salad with crispy bacon | Coleslaw with apple & raisins (V)
Israeli couscous with roasted vegetables (V) | Caesar salad, anchovies, parmesan
Tomato salad, burrata, basil (V) | Mac & cheese (V)
Baked potato, sour cream (V) | Pilaf rice (V) | Chargrilled corn (V)
DESSERTS
SELECT 1 FOR BBQ MENU A, OR 2 FOR BBQ MENU B
Chocolate brownie
Apple and blackberry crumble
Warm sticky toffee pudding, toffee sauce
English cherry trifle
BBQ banana, chocolate ganache
Your choice of cheesecake:
Lemon | Strawberry | Cookies & cream | Hazelnut | Mango | Blueberry | Passionfruit | Apple