Menus

Private Dining Menus

Please choose one starter, one main course and one dessert for the whole party, plus one vegetarian option if required. The following are examples of dishes available. Should you have a particular requirement, please do ask and we will endeavour to provide that dish. All prices coffee and mints with a three course meal and private room hire.

Banqueting Menu 1
£35.00 per person

STARTERS
Pressing of smoked gammon knuckle, pickled vegetables and pork popcorn
Veloute of leek and potato, onion crumbs and white truffle oil (V)
Heritage beetroot salad, pickled walnuts and Westcombe ricotta (V)
Cider cured sea trout, brown crab mayonnaise and soft herb salad

MAIN COURSES
Poached and roasted Kent ranger chicken, Boulangere potato and braised leeks
Loch Duart salmon, sweetcorn and cockle chowder
Slow roast belly of pork, fondant potato, savoy cabbage and poached pork cheek
Wild mushroom and goats cheese wellington, salt baked roots (V)
Slow roast rump of beef, fondant potato, green beans and pancetta bacon (£5.50 supplement)
Herb crusted cod, basil and brown crab minestrone (£3.50 supplement)
Crown of guinea fowl, pomme anna, poached celeriac and hispi cabbage (£4.50 supplement)

DESSERTS
Lemon meringue pie, lemon curd doughnut
Frangipane and poached pear tartlet, poire William chantilly
Warm chocolate brownie and popcorn ice cream
Sticky toffee pudding, porter ice cream and toffee sauce
Coffee and fudge

Banqueting Menu 2
£45.00 per person

STARTERS
Smoked salmon terrine, cucumber salad and cream cheese
Risotto of brown crab, saffron and smoked mussels
Heritage tomato salad, baby basil and marinated burrata (V)
Free range Kentish ranger chicken terrine, shitake mushrooms, caramelised onions

MAIN COURSES
Slow roast rump of beef, fondant potato, green beans and pancetta bacon
Herb crusted cod, basil and brown crab minestrone
Jerusalem artichoke and chestnut pithivier, creamed savoy (V)
Crown of guinea fowl, pomme anna, poached celeriac and hispi cabbage

DESSERTS
Peanut parfait, dark chocolate and caramel sauce
Organic lemon tart, creme fraiche and raspberry salad
Tiramisu with grated valrhona
Milk and dark chocolate delice with cider and black
Coffee and fudge

Banqueting Menu 3
£55.00 per person

STARTERS
Carpaccio of Dexter fillet, pickled mushrooms and parmesan salad
Shellfish cocktail with avocado and red pepper
Cured duck, pickled cherries and pain de epice
Terrine of English leek, black truffle dressing (V)

MAIN COURSES
Beef wellington, cream spinach and truffled potato puree
Isle of Gigha halibut, celeriac and lobster remoulade with hazelnut dressing
Best end of lamb, crispy shoulder, pickled aubergine
Aubergine parmigiana with truffle polenta fries (V)

DESSERTS
Strawberry margarita with hazelnuts
Caramel chocolate marquise, griottine cherries
Blood orange trifle with Cointreau cream
Baked egg custard tart with nutmeg and cinnamon
Coffee and fudge

Canape Menu

Why not add canapes to your drinks Reception, minimum 4 x canapes per person
(for entire party):

Vegetarian Canapes
(all £2.50)

Balsamic fig and gorgonzola crostini
Wild mushroom and parmesan arancini
Creamed spinach and parmesan tartlet
Bloody Mary shots with roasted pepper
Welsh rarebit with toasted onion seeds
Pickled walnut, goats cheese and beetroot
Ratte potato, sour cream and gruyere
Charred provencal vegetables and
parmesan cracker
English leek and parmesan tartlet
Crispy vegetable rolls

Fish & Seafood Canapes
(all £2.50)

Smoked haddock kedgeree arancini
Individually glazed fish pie
Smoked salmon roulade with cream cheese
Mini prawn cocktails
Hand-picked crab and sweetcorn risotto
Scallop pops, parma ham and bacon jam
Thai salmon fishcakes with chilli mayo
King prawn skewers with herb butter
Mini fish and chips
Smoked haddock croquette with curry mayonnaise
Cullen skink shots
Cured mackerel with pickled cucumber
Smoked salmon blinis and caviar

Meat Canapes
(all £2.50)

Miniature eggs benedict
Ham hock terrine on toasted brioche with pineapple pickle
Venison scotch egg with red cabbage slaw
Lamb koftas with yoghurt and mint
Surrey hills farm beef with crostini and parmesan
Venison cottage pie
Sweet and sour organic chicken with toasted sesame
Honey roast Cumberland sausage with pommery
Chinese pork dumplings with soy glaze and pickled ginger
Slow roast pork belly, popcorn crackling and pink lady apple
Organic chicken and tarragon bon bon
Chicken and leek open pie
Spicy pulled pork with spring onions and sour cream sesame
Honey roast Cumberland sausage with pommery
Chinese pork dumplings with soy glaze and pickled ginger
Slow roast pork belly, popcorn crackling and pink lady apple
Organic chicken and tarragon bon bon
Chicken and leek open pie
Spicy pulled pork with spring onions and sour cream

Sweet Finishes
(all £2.50)

Organic lemon tart
Chocolate brownie bites
Pistachio frangipan
Mini macaroons
Lemon curd doughnuts
Salted caramels
Chocolate delice
Coconut and alphonso mangoes brochettes
Glazed fruit tartlet
Mini eclair

Afternoon Tea

Classic Afternoon Tea

£22 PER PERSON
(additional room hire charges may apply)
Includes the following:
A selection of savoury treats and finger sandwiches on freshly baked bread
Freshly baked fruit scones served with a choice of preserves and clotted cream
A selection of miniature cakes and pastries
Your choice of tea from our extensive selection, or freshly ground coffee

The Spa Champagne Afternoon Tea

£32.50 PER PERSON
(additional room hire charges may apply)

Includes all of the item in the Classic Afternoon Tea with the addition of a chilled glass of Champagne

Finger Buffet Menu

Please select 3 sandwich fillings, 2 savoury items, 1 burger and 1 dessert.
Additional sandwiches £3.50 per person.

Sandwiches

Tuna mayonnaise, piquilo pepper
Montgomery cheddar, spring onion salad, salad cream (V)
Black leg ham, pommery mustard mayonnaise
Cucumber, cream cheese
Oak smoked salmon, cream cheese and chives
Roast beef, horseradish
Egg mayonnaise, mustard cress (V)

Burgers

Grilled haloumi, red pepper piperade (V)
Mini beef burger, tomato, lettuce, apple and white cabbage slaw
Mini pulled pork burger

Tea & Coffee

Savoury Items

Homemade sausage rolls, pommery mustard mayonnaise
Mini fish and chip cones, tartare sauce
Venison scotch eggs
Sweet potato, goats cheese, caramelised
onion and basil tart (V)
Yorkie, roast beef, horseradish
Blue cheese scone (V)
Wild mushroom arancini (V)
Chicken and leek pies

Desserts

Chocolate brownie, salted caramel
Coconut and pineapple brochette
Summer berry trifle, toasted almonds, strawberry chutney
Banoffee cheesecake, honeycomb,
barbecued bananas
Eton mess

Tea & Coffee

Hog Roast & BBQ

Please choose one starter, one main course and one dessert for the whole party, plus one vegetarian option if required. The following are examples of dishes available. Should you have a particular requirement, please do ask and we will endeavour to provide that dish. All prices include coffee and mints with a three course meal and private room hire.

Hog Roast ~ £21.00 per person

Our carefully selected pigs are cooked whole on a spit for around 6 hours to provide delicious crispy crackling and succulent tasty pork. Minimum number of 50 adult guests. Please choose 3 salads and one dessert from the following selection.

MAIN
Hog roast served with apple sauce and brioche buns. (hot vegetarian option also available).

SALADS
(see below BBQ salads)

DESSERTS
Strawberry Eton Mess | Chocolate sundae

BBQ menu A
£25 per person

(May – Oct only)
Please select 3 main dishes, including vegetarian if required, plus 3 sides or salads and 1 dessert.

BBQ menu B
£32 per person

(May – Oct only)
Please select 4 main dishes, including vegetarian if required, plus 3 sides or salads and 2 desserts.

Hog Roast & BBQ

MAINS
Organic chicken legs with spiced paprika
Angus beef burger with smoky bacon and Monterey jack
Charred brisket with barbecue rub
Butterfly lamb steaks with smoked paprika and mint
Pork loin ribs with barbecue sauce
Big apple hot dogs with mustard mayo
Charred chicken wings with tabasco and honey
Thick cut bacon chops with wholegrain mustard
Pork chops with onion jam
Lamb koftas with cumin and yoghurt
Lamb ribs with spiced rub
Barnsley chops with thyme and lemon
Spatchcock poussin with bourbon glaze
Whole roasted sardines with kimchi and lime
Blackened mackerel with gremolata
Salmon brochette with lemongrass and coriander
Black bream with soy and ginger
Madagascar prawns with garlic and chilli
Chopped lobster rolls
Veggie Burger
Vegetable and haloumi skewers
8oz ribeye steak with garlic and herb butter (£1.50 supplement)

SALADS

Wedge Salad with Blue Cheese Dressing
Bacon and Frisee with Honey Mustard Caesar Salad with Anchovies and Parmesan
Heritage Tomato with Burratta and Basil
Barbecued Pear with Walnut and Chicory
New Potato with Spring Onion and Egg
Golden Fennel and Red Onion Slaw
Pea and Broad Bean with Mint
Italian Couscous with Roasted Vegetables
Creamy Coleslaw with Sultanas and Apple
French Bean with Crispy Bacon and Toasted Pine Kernels

SIDES
Mac and Cheese | Creamed Corn and Grits | Pulled Pork and Butterbeans
Baked Potatoes with Sour Cream | Pilaf Rice with Sweetcorn and Spring Onion
Creamed Spinach | Chargrilled Corn | Sweet Potato Wedges | Smoky Chilli Beans

DESSERTS
Coconut and Pineapple Brochettes
Barbecued Peaches with Whipped Mascarpone, Maple Syrup and Toasted Hazelnuts
Banoffee Cheesecake with Honeycomb and Barbecued Bananas
Marshmallows with Hot Fudge Sauce and Strawberries
Summer Berry Trifle with Toasted Almonds and Strawberry Chutney
Tropical Fruit Salad with Canteloupe Melon
Key Lime Pie | Eton Mess