Menus

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Private Dining Menus

Classic Three Course Private Dining

£55.00 per person Includes a three-course meal with coffee and fudge and private room hire. For a minimum number of 15 guests. Please choose one starter, one main course, and one dessert for the whole party, with a vegetarian option available if required. If you would like to offer your guests a choice menu beyond this, a £5.00 per person supplement will apply per course for the additional dish. This is limited to one extra dish per course.

Starters

Chicken terrine, pickled mushroom, tarragon aioli

Ham hock terrine, homemade piccalilli, stout bread

Salmon roulade, pickled cucumber, stout bread

Baron Bigod brie, pear chutney, truffle honey (V)

Butternut squash soup, pumpkin seed dressing (V)

Leek and potato velouté, leek dust, chive oil (V)

Vine tomato and basil tart, bocconcini olive crumb (Vegan Feta option available)

Main Courses

Chicken breast, thyme potato pavé, charred leek, green beans

Slow roast Scottish rump of beef, fondant potato, pancetta wrapped green beans

Confit rolled pork belly, chorizo, fondant potato, green beans, apple purée, tarragon jus

Herb crusted hake, mussel, charred corn chowder

Butternut squash wellington, fondant potato, green beans celeriac velouté (Ve)

Squash gnocchi, mushroom velouté, wild mushrooms, vintage parmesan (V)

Desserts

Lemon posset, lemon beignet

Chocolate brownie, vanilla ice cream

Coconut panna cotta, chili mango salsa

Seasonal fruit pavlova, sorbet

Rhubarb crumble, vanilla ice cream

Vegan chocolate torte, fruit coulis (Ve)

Signature Three Course Dining

£65.00 per person. Includes a three-course meal with coffee and fudge and private room hire. For a minimum number of 15 guests. Please choose one starter, one main course, and one dessert for the whole party, with a vegetarian option available if required. If you would like to offer your guests a choice menu beyond this, a £5.00 per person supplement will apply per course for the additional dish. This is limited to one extra dish per course.

Starters

Confit duck leg ballotine, orange marmalade, brioche

Scottish smoked salmon, white crab, lemon aioli, confit fennel

Atlantic prawn cocktail, avocado, red pepper, Marie Rose sauce

Smoked beef croquette, horseradish aioli, radish salad

Kentish pea and mint velouté, crispy ham hock

Wild mushroom soup, truffle oil (Ve)

Whipped goats cheese, poached beetroot, toasted hazelnuts (V)

Mains

Slow cooked blade of beef, creamed potato, spinach, shiitake mushrooms,
green beans, red wine jus

Herb crusted cod, cauliflower couscous, buttered samphire, lemon and sorrel dressing

Pan seared sea bream, crushed herb new potatoes, bok choy, XO sauce

Scottish sirloin of beef, duck fat potato, french beans, poached carrot

Stuffed saddle of lamb, confit potato, spinach, braised carrot, rosemary jus

Wild mushroom pithivier, fondant potato, green beans, celeriac velouté (Ve)

Beetroot gnocchi, pickled mushrooms, baby spinach, hazelnut pesto (Vegan option available)

Desserts

Opera torte, chocolate décor

Chocolate orange fondant, pistachio ice cream

Custard tart, crème fraiche, raspberry salad

Poached peach and Earl Grey frangipane tart, crème fraiche

Coconut panna cotta, chili mango salsa

Cheese plate, grapes, spiced chutney, Miller’s artisan crackers

Vegan chocolate delice, honeycomb, seasonal berries (Ve)

Canapes

Why not add canapes to your drinks Reception, minimum 4 x canapes per person (for entire party):

4 canapes at £14.00 per person 
6 canapes at £18.00 per person

Vegetarian Canapes

Beetroot and feta arancini

Avocado and pickled ginger sushi

Brie bon bons, caramelised onion

Basil polenta, confit cherry tomato

Meat Canapes

Steak tartare

Pork belly, crackling, apple

Beef ragout, truffle mash

Chicken lollipop, nduja

Fish & Seafood Canapes

Teriyaki salmon sushi

Salmon roulade, caviar

Cod & chips, tartare

Sesame prawn toast

Sweet Finishes

Chocolate fondant tart

Hazelnut profiterole

Strawberry sablé Breton

Exotic fruit pavlova

Afternoon Tea

Classic Spa Afternoon Tea

£32.50 PER PERSON

(additional room hire charges may apply, served as a buffet for larger functions)

Includes the following:

A selection of finger sandwiches: Ham and English mustard, Salmon, cream cheese, cucumber, Coronation chicken, Truffle and black pepper egg mayonnaise, rocket (V)

Freshly baked fruit and buttermilk scones served with strawberry preserve and clotted cream

An assortment of seasonal cakes and tarts

Your choice of English Breakfast tea or freshly ground coffee

Spa Chapel Down Afternoon Tea

£46 PER PERSON

(additional room hire charges may apply)

Includes all of the items in the Classic Afternoon Tea with the addition of a
chilled glass of Chapel Down Brut sparkling wine.

Finger Buffet

£32.50 PER PERSON
(Additional room hire may apply)

Please select 3 sandwich fillings or wraps, 2 savoury items, 1 burger and 1 dessert. Additional sandwiches £3.50 per person.

Sandwiches

Tuna and sweetcorn mayonnaise

Coastal cheddar, spring onion, salad cream (V)

Honey roast ham, mustard mayonnaise

Coronation chicken

Smoked salmon, cream cheese, chive

Roast beef, horseradish

Egg mayonnaise (V)

Chicken Caesar wrap

Feta, mixed leaf, pesto wrap

Savoury Items

Pork and leek sausage roll

Pork and caramelised onion sausage roll

Mini fish and chip cones, tartare sauce

Crispy pork shoulder, apple sauce

Beetroot and feta arancini (V)

Spinach and caramelised onion tart fine (V)

Roast beef, horseradish Yorkshire pudding, watercress aioli

Wild mushroom arancini (V)

Chicken & leek wellington

Coronation chicken vol-au-vent

Optional Salads

Replace sandwiches with 3 salad choices
OR add 1 salad choice at £1.50 per person:

Quinoa & broad bean salad

Dukkha, toasted pumpkin seeds, golden raisins (V)

Cherry tomato salad, bocconcini, lettuce, pine nuts, red onion, croutons, basil, olive
crumb, orange dressing (V)

Asian style slaw, sticky beef, edamame, coriander, almonds, peanut dressing

Roast chicken Caesar salad, baby gem, crisp pancetta, marinated anchovies

Mini Burgers

Beetroot falafel, cabbage slaw (V)

Beef burger, mature cheddar, tomato, lettuce, tomato relish

BBQ pulled pork, tomato, lettuce

Desserts

Chocolate brownie, chocolate sauce

Mini chocolate chip cookies

Mini lemon meringue pie

Seasonal berry pavlovas

Slow Roast & BBQ

(Additional room hire charges may apply)

Slow Roast ~ £29.00 per person Please choose 3 sides/salads and one dessert from the following selection.

Main

Slow roasted pork shoulder served with stuffing, caramelised apple purée and brioche buns
(hot vegetarian option also available).

Please choose 3 sides/salads and a dessert from the options below

BBQ menu A
£37.00 per person

BBQ menu B
£45.00 per person

Slow Roast & BBQ

Mains

SELECT 2 OF THE FOLLOWING:

Spiced paprika chicken drumsticks & thighs
Beef burger, brioche bun
Slow braised barbecue brisket
Lamb kebab, paprika and mint (£2pp supp)
BBQ glazed pulled pork belly
Pork chop with onion jam
Half spatchcock chicken, bourbon glaze
Veggie burger (V)
Portobello mushroom Kiev (V)

SELECT 1 FOR BBQ MENU A, OR 2 FOR BBQ MENU B

Lamb koftas with yogurt and mint (£2pp supp)
Tabasco and honey 1/2 chicken

Pork loin ribs with barbecue sauce
Salmon brochette, lemongrass & lime
Teriyaki salmon
Mixed prawns with garlic & chili
King prawn & Cray ish rolls
Vegetable and haloumi skewers (V)
Spicy Mediterranean vegetable skewers (V)

Salads & Sides

SELECT 3:

Basil pesto pasta with olives (V) | New potatoes, red onion, sun blushed tomatoes (V) | Greek salad (V)

New potato salad with crispy bacon | Coleslaw with apple & raisins (V)

Israeli couscous with roasted vegetables (V) | Caesar salad, anchovies, parmesan

Tomato salad, burrata, basil (V) | Mac & cheese (V)

Baked potato, sour cream (V) | Pilaf rice (V) | Chargrilled corn (V)

Desserts

SELECT 1 FOR BBQ MENU A, OR 2 FOR BBQ MENU B

Chocolate brownie

Apple and blackberry crumble, custard

Warm sticky toffee pudding, toffee sauce

English cherry trifle

BBQ banana, chocolate ganache

Fork Buffet

£38.00 per person (Please note seating is required for all guests based on this menu. Additional room hire charges and minimum numbers apply) Please select 2 mains (including a vegetarian option), 2 sides and 1 dessert from the following selection:

Mains

Roast aubergine parmigiana (V)

Moroccan lamb tagine

Salmon & prawn tagliatelle

Chestnut mushroom lasagne (V)

Sweet potato & coconut curry (V)

Chestnut mushroom & red pepper stroganoff (V)

Beef stew with herb dumplings

Thai chicken curry

Spanish cod with peppers, chorizo, chickpeas

Smoked cod, haddock, salmon and prawn fish pie, parsley creamed potato

Sides/Salads

Caesar salad, anchovies, parmesan

New potato salad, crispy bacon English mustard & red onion

Basil pesto pasta with olives (V)

New potatoes, red onion, sun blushed tomatoes (V)

Greek salad (V)

Coleslaw with apple & raisins (V)

Israeli couscous with roasted vegetables (V)

Cherry tomato salad, burrata, basil (V)

Mac & cheese (V)

Baked potato, sour cream (V)

Pilaf rice (V)

Chargrilled corn (V)

Desserts

Chocolate brownie, chocolate sauce

Apple and blackberry crumble, custard

Warm sticky toffee pudding, toffee sauce

BBQ banana, chocolate ganache

English cherry trifle

Allergen menu available on request

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