Private Dining Menus

Please choose one starter, one main course and one dessert for the whole party, plus one vegetarian option if required. The following are examples of dishes available. Should you have a particular requirement, please do ask and we will endeavour to provide that dish. All prices coffee and fudge with a three course meal and private room hire.

Banqueting Menu
£45.00 per person

This menu is scaled down, please see our brochure or enquire for the full menu. Includes coffee and fudge with a three course meal and private room hire.

Minimum of 15 guests required.


Game terrine, celeriac remoulade, truffle mayonnaise, hazelnut dressing

Pressed pigs head terrine, apple ketchup

Smoked salmon, crab salad, lemon aioli, fennel

Atlantic prawn cocktail, avocado and red pepper

Roasted vine tomato soup, crispy bocconcini, basil pesto (V)

Baron Bigod brie, pickled pear, truffle honey (V) (£3.00 supplement)


Braised beef shin, pancetta, pearl onions, cream spinach

Confit leg of duck, braised red cabbage, creamed potatoes, preserved lemon

Pan fried bream, fennel gratin, leeks, lobster velouté

Wild mushroom & goats cheese wellington, creamed savoy, leeks, boulangère potato (V)

Guinea fowl supreme, pommes anna, celeriac, hispi cabbage (£4.00 supplement)

Slow roast sirloin of beef, beef dripping potato, creamed spinach, pancetta (£5.00 supplement)


Lemon posset, lemon beignet

Frangipane and poached apple tartlet, calvados Chantilly cream

Chocolate brownie, vanilla ice cream

Sticky toffee pudding, clotted cream ice cream, toffee sauce

Canape Menu

Why not add canapes to your drinks Reception, minimum 4 x canapes per person
(for entire party):

Vegetarian Canapes

(all £2.50)

Balsamic fig and stilton crostini
Wild mushroom arancini
Creamed spinach tartlet
Bloody Mary shots with roasted pepper
Welsh rarebit with toasted onion seeds
Pickled beetroot, beetroot mousse, walnut
Sour cream and cheese stuffed potato skins
Creamed leek tartlet

Fish & Seafood Canapes

(all £2.50)

Smoked haddock arancini
Smoked salmon and cream cheese roulade
White and brown crab arancini
Parma ham wrapped scallop, red pepper
Salmon fishcakes, sweet chilli
King prawn skewers, herb butter
Mini fish and chips
Smoked haddock croquette, curried mayonnaise
Mackerel rillette, pickled cucumber
Smoked salmon blinis, caviar

Meat Canapes

(all £2.50)

Ham hock terrine, pineapple pickle, crostini
Crispy pork, pickled vegetable purée
Lamb koftas, yoghurt and mint
Beef and horseradish crostini
Seasonal cottage pie
Sweet chilli chicken bites, sesame
Cumberland sausage, wholegrain mustard mash
Slow roast pork belly, apple purée, pork popcorn
Crispy chicken bonbon tarragon mayonnaise
Spicy pulled pork tartlet, sour cream

Sweet Finishes

(all £2.50)

Organic lemon tart
Chocolate brownie bites
Pistachio frangipan
Mini macaroons (1.00 supp)
Lemon curd doughnuts
Salted caramels
Chocolate delice
Glazed fruit tartlet
Mini eclair

Afternoon Tea

Classic Spa Afternoon Tea


(additional room hire charges may apply, served as a buffet for larger functions)

Includes the following:

A selection of finger sandwiches:
Ham and wholegrain mustard on white bread
Salmon, cream cheese, cucumber on brown bread
Egg mayonnaise, rocket on white bread (V)
Cheese, salad cream, spring onion on brown bread (V)

Freshly baked fruit and plain scones served with a choice of preserves and clotted cream

An assortment of seasonal cakes and tarts

Your choice of tea from our extensive selection, or freshly ground coffee

Spa Chapel Down Afternoon Tea


(additional room hire charges may apply)

Includes all of the item in the Classic Afternoon Tea with the addition of a chilled glass of Chapel Down Brut sparkling wine

Finger Buffet Menu


(Additional room hire may apply)

Please select 3 sandwich fillings or wraps, 2 savoury items, 1 burger and 1 dessert.
Additional sandwiches £3.50 per person.


Tuna and sweetcorn mayonnaise
Montgomery cheddar, spring onion salad, salad cream (V)
Honey roast ham, mustard mayonnaise
Roast chicken mayonnaise, tomato chutney
Smoked salmon, cream cheese and chives
Roast beef, horseradish
Egg mayonnaise (V)
Chicken, baby gem, Caesar wrap
Feta, mixed leaf, pesto wrap

Optional Salads

Replace sandwiches with 3 salad choices
OR add 1 salad choice at £1.50 per person:
Roasted red pepper, feta, bulgur wheat, toasted hazelnut, pomegranate dressing (V)
Pomegranate, golden raisin, pickled cauliflower (V)
Artichoke, pine nut, lemon & garlic dressing (V)
Roast chicken Caesar, baby gem, crisp pancetta, marinated anchovies

Savoury Items

Homemade sausage rolls, mustard mayonnaise
Mini fish and chip cones, tartare sauce
Crispy pork shoulder, apple sauce
Spinach and ricotta tart (V)
Beetroot and feta tart (V)
Yorkie, roast beef, horseradish
Wild mushroom arancini (V)
Chicken and leek wellingtons
Coronation chicken vol-au-vent


Grilled haloumi, red pepper piperade (V)
Mini beef burger, tomato, lettuce, gruyere
Mini pulled pork burger


Chocolate brownie, chocolate sauce
Jam doughnuts, vanilla sugar
Mini lemon meringue pie
Biscoff cheesecake
Individual berry pavlovas

Hog Roast & BBQ

(Additional room hire charges may apply)

Hog Roast ~ £25.00 per person

Please choose 3 salads and one dessert from the following selection.

Slow roasted pork shoulder served with caramelised apple purée and brioche buns (hot vegetarian option also available).

See salad and dessert options below

BBQ menu A

£32.00 per person
(May – Sep only)

Select 2 mains from menu 1 and 1 main from menu 2, 3 sides or salads and 1 dessert from the below menu

BBQ menu B

£40.00 per person
(May – Sep only)

Select 2 mains from menu 1 and 2 mains from menu 2, 3 sides or salads and 2 desserts from the below menu

Hog Roast & BBQ


Spiced paprika chicken thighs and drumsticks
Angus beef burger, Monterey jack
Slow braised barbecue brisket
Boneless lamb leg steaks, paprika and mint (£2.00 supplement)
Bratwurst with chilli
BBQ glazed pork belly
Pork chops with onion jam
Sauteed bone in chicken bourbon glaze
Veggie burger (V)
8oz ribeye steak with garlic and herb butter
(£1.50 supplement)


Lamb koftas with yoghurt and mint
Lamb ribs with spiced rub
Charred chicken wings with tabasco and honey
Pork loin ribs with barbecue sauce
Salmon brochette with lemongrass and lime
Teriyaki salmon
King prawns with garlic and chilli
Lobster and cray fish rolls
Vegetable and haloumi skewers (V)


Wedge Salad with Blue Cheese Dressing | Caesar Salad with Anchovies and Parmesan
Heritage Tomato with Burrata and Basil | Barbecued Pear with Walnut and Chicory
New Potato with Spring Onion and Egg | Italian Couscous with Roasted Vegetables
Creamy Coleslaw with Sultanas and Apple | French Bean with Crispy Bacon and Toasted Pine Kernels
Mac and Cheese | Baked Potatoes with Sour Cream | Pilaf Rice | Chargrilled Corn | Sweet Potato Fries | Koffmann Fries


Barbecued peaches with whipped mascarpone, maple syrup, toasted hazelnuts
Lemon cheesecake, blueberry compote, honeycomb
Strawberries and marshmallows with hot fudge sauce
Seasonal berry trifle with toasted almonds
Key Lime Pie
Eton mess