Starters
Ham hock and pickled mustard seed terrine, apricot gel, pickled breakfast radish, sourdough croute
Smoked mackerel and trout rillette, smoked red pepper ketchup, sourdough croute
Wild garlic and white onion soup, puffed wild rice (V, Ve)
Mains
Poached turkey breast, stuffed turkey leg, red cabbage purée, roasted parsnip, pigs in blanket, chestnuts, Brussel sprouts, cranberry and sausage meat stuffing
Braised beef shin, horseradish, Douglas fir pine infused mash, star anise carrot
Roasted lemon sole, chervil and mussel velouté, crushed new potato
Winter vegetable wellington, red cabbage purée, roasted parsnip, chestnuts, Brussel sprouts, smoked tomato coulis (V, Ve)
Desserts
Christmas pudding, calvados butter, brandy sauce
Dark chocolate orange torte, mulled berries (V, Ve)
Champagne poached pear, gingerbread tuile, Poire William custard
