For The Table
Homemade bread basket, assortment of flavoured butter
£6.50
Marinated herb olives (V)
£6.50
Charcuterie board, cured meats, cornichons, pickled onions & homemade bloomer
£11.95
Starters
Chef's choice soup with homemade bread (V)
£8.00
Wild garlic risotto, whipped lemon vegan feta, asparagus shavings, toasted pinenuts (VE)
£9.50
Seared quail breast, quail samosa, boozy fig, watercress puree, sesame & feta crumb, port jus
£13.00
Venison raviolo, pickled walnut mousse, braised leeks
£11.00
Salmon mosaic, crème fromage, cucumber tartare, tapioca crisp
£12.50
Artichoke and pear, confit artichoke, poached pear, fennel, pear puree, pickled roscoff onion, sage oil, wholegrain dressing (VE)
£9.50
Mains
Confit pork belly, burnt apple, stuffed courgette, mustard sauce, parsley aioli
£29.00
Pan seared chicken breast, tartiflette croquette, parsnip puree, chard, oyster mushroom
£29.00
Seared duck breast and spring roll, mooli remoulade, soy glazed white chicory, spiced jus
£31.00
Roasted cod loin, burnt cauliflower puree, pickled grapes, baby fennel, white wine velouté sauce
£31.00
Wild garlic risotto, whipped lemon vegan feta, asparagus shavings, toasted pinenuts (VE)
£24.00
8oz sirloin steak, shiitake mushrooms, choice of side and sauce
£45.00
On the side
Seasonal vegetables, glazed in salted butter (V)
£6.50
House salad, fresh leaves, red onion, tomato, cucumber, house dressing (V)
£5.50
Soy and miso brocolli, pineapple salsa (V)
£5.50
Triple cooked chips (VE)
£6.50
Sweet potato fries (VE)
£6.50
Petit pois à la française
£7.50
