For The Table
Crispy flat bread, homemade hummus, tzatziki (V)
£8.00
Marinated anchovies, sourdough (V)
£8.00
Blistered padron peppers, garlic alioli (V)
£14.95
Starters
Chicken and apricot terrine, toasted brioche, spiced pear chutney
£12.00
Garlic prawns, sourdough, parsley and white wine
£15.00
Celeriac and truffle soup, homemade focaccia (VE)
£10.00
Pan fried mackerel, spicy espelette piperade sauce, caviar and yogurt
£12.00
Tempura cauliflower, mint and chive pesto, curry sauce (VE)
£9.50
Mains
Honey glazed pork belly, jersey royals, spiced red pepper sauce, padron peppers
£24.00
Pan fried bream, chive beurre blanc, citrus braised fennel and leek
£26.00
King oyster mushroom, potato terrine, pickled breakfast radish, peppercorn sauce, chard (VE)
£22.00
Katsu chicken, curry sauce, sticky rice, bok choy
£26.00
Wild garlic risotto, whipped lemon vegan feta, asparagus shavings, toasted pinenuts (VE)
£24.00
Lamb rump, baby peas, jersey royals, gem, mint jus
£30.00
Courgette and Sussex feta salad, jersey royals, cucumber, coriander, pine nuts, chilli
£22.00
8oz sirloin, served with shiitake mushrooms
£35.00
8oz sirloin, served with shiitake mushrooms
£35.00
On the side
Soy glazed pac choi, sesame & ginger
£6.50
Dauphinoise potato
£6.50
Truffle & parmesan chips
£6.50
Green beans, confit shallot, red wine vinegar
£6.50
Sugar snap peas, yogurt, mint
£6.50
