For The Table
Smoked beetroot hummus, crispy flat bread, pistachio dukka (V)
£9.00
Homemade Focaccia, smoked whipped butter (V)
£8.00
Roasted Padron Peppers, smoked sea salt & garlic aioli (V)
£14.95
Starters
Crispy Ham Hock Terrine, pickled mushrooms, black garlic emulsion, radicchio, truffle
£12.00
Roasted Red Pepper & Tomato Gazpacho, fried mozzarella pearls & olive tapenade, garden herb oil (V)
£11.00
Breaded Halloumi, bitter leaves, spiced tomato sauce, maple syrup & grilled apricot (V)
£11.00
Compressed Watermelon & Feta Salad, smashed cucumber, sun blushed tomato, red onion, lemon & dill dressing, toasted hazelnuts
£12.00
Mains
Roasted Pork Fillet, crispy belly, black pudding, artichoke velouté, Jerusalem crisps, smoked apple puree
£30.00
Pan Fried Bass, monks beard, truffle & chive velouté, fried mussels
£32.00
Marinated Aubergine Steak, hummus, toasted chickpeas, dukka, roasted vine tomatoes & garden herbs
£22.00
Roasted Chicken Breast, BBQ thigh, roasted peach, spiced fennel & dill slaw
£28.00
10oz sirloin, served with shiitake mushrooms
£35.00
On the side
Ratatouille, confit garlic topped with crispy onion
£6.50
Dauphinoise potato
£6.50
Truffle & parmesan chips
£6.50
Green beans, confit shallot, red wine vinegar
£6.50
Sugar snap peas, yogurt, mint
£6.50
