Menus

Sample Menu

Snacks

House bread, Abernethy butter £1 per person Padron peppers £2 Mixed nuts £2.50 Crispy chicken bites, sweet chilli sauce £3 Devilled whitebait £3 Pork cheeks kimchi £3

Starters

Tomatoes and Basil Gazpacho (V) £6.50
Goat’s cheese cheesecake, pickled walnuts, onion chutney (V) £7.50
Ham hock terrine, piccalilli of vegetables, toasted brioche £8.00
Heritage tomatoes, nocellara olives & feta (V) £8.00
Wye valley asparagus, crispy hens egg, hollandaise £8.50

Lamb Scotch egg, neaps £8.50
Salt Cod fishcake, Shetland mussels, rock samphire £8.75
Charcuterie platter: terrine, pickles, chargrilled bread & thyme £12.50
Native lobster, cured watermelon, curried mayonnaise £11.95
Chargrilled octopus, aioli, red pepper £9.00

Salads

Piquillo pepper with aged feta, quinoa, toasted walnuts, nashi pear & endive £7 small / £13 large (V) Smoked salmon niçoise salad £8 small / £13.50 large
Spa Chicken Caesar salad, pancetta bacon, aged parmesan, anchovies £8.50 small / £14 large Vegan board, sourdough crisp, Sicilian olives £15.50 (V)

Main Courses

Aubergine parmigiana, polenta fries £16.50 (V)
Spa burger, brioche bun, smoked raclette, pancetta bacon, French fries £14.00
Spa battered fish & chips with tartare sauce £14.00
Roast Gnocchi, English asparagus, spring pea £16.50 (V)
Roast pork chop, braised chicory & black pudding £18.50
Pot roast Shin of beef, peas a la francaise £18.00
Pan fried seabass, crushed potato, potted brown shrimps £20.00
Surrey Hills Farm ribeye steak, triple cooked chips £27.00
Surrey Hills Farm fillet steak, triple cooked chips £30.00
(Choice of Béarnaise or Peppercorn sauce)

Sides at £3.75

Potato purée | Fries| Mac & cheese |Mixed leaf salad | Cornish new potatoes
Triple cooked chips | Creamed spinach | Fine beans | Roasted courgettes & nduja sausage

Desserts

(All at £7.50)
Rum roasted pineapple and coconut sorbet, toasted coconut | White Chocolate mouse Passionfruit cheesecake and passionfruit sorbet | Vanilla crème brulee, hazelnut shortbread Soft baked meringue, chamomile ice cream and Kentish strawberries
3 artisan cheeses, oatcakes, chutney

Coffee & Petit Fours £5.00

Espresso | Double Espresso | Flat White | Americano | Cappuccino | Latte Macchiato | Espresso Macchiato

Food Allergies & Intolerances: if you have any concerns relating to allergens please speak to the Duty Manager prior to ordering

All prices include VAT. A 12.5% discretionary service charge will be added to your bill.
Please be aware that game is shot with lead bullets and dish may contain fragments.

Sample Breakfast Menu

Served Saturdays and Sundays 8.00am – 11.00am and Bank Holidays.

Refreshing Fruit Coolers

Fentimans
Mandarin & Seville orange jigger (275ml) £3.60
Dandelion & burdock (275ml) £3.60

Belvoir fruit farms

Cucumber & mint presse (250ml) £3.00
Organic elderflower presse (250ml) £3.00
Ginger beer (250ml) £3.00
Organic lemonade (250ml) £3.00
Raspberry lemonade (250ml) £3.00

Breakfast Cocktails

Bloody Mary
Vodka, Worcestershire sauce, Tabasco, fresh lemon, fresh celery, ground pepper £6.50

Cointreau Spritz
Prosecco, orange juice, Cointreau blood orange, soda £7.50

Flirtini

Fresh pineapple, pineapple juice, vodka, Cointreau, prosecco, garnished with a sprig of mint £7.50

Breakfast Cocktail

Orange marmalade, gin, lemon juice, triple sec £7.50

Pastries & Toast

Croissant £2.25 | Pain au chocolat £2.25 | Sourdough, preserves £2.75 |
Toasted crumpets, cinnamon butter £2.75

English Breakfast

Classic Breakfast £10.00
Two free range eggs cooked to your preference, cured bacon, Cumberland sausage, grilled plum tomato, roasted button mushrooms, baked beans, hash brown, Trealy Farm black pudding.
Additional items charged at £1.50 each

Pancakes £7.50
American style pancakes, maple vanilla sauce, crispy bacon and blueberries.

Grilled Kippers with Parsley Butter £7.50

Roasted Button Mushrooms with Poached Eggs £7.00

Haddock £7.50
Poached Finnan haddock creamed spinach, poached egg, hollandaise sauce.

Eggs Benedict £7.00

Poached eggs on toasted English muffins, roast ham, hollandaise sauce.

Eggs Florentine £7.00

Poached eggs on toasted English muffins, spinach, hollandaise sauce.
Smoked Severn & Wye Salmon with scrambled eggs £8.00

Crushed Avocado £8.00

Poached hens egg, sourdough.

Eggs Royale £9.00

Poached eggs on toasted English muffins, smoked salmon, hollandaise.

Steak and Egg £10.00

6oz charred ribeye steak, fried egg, hash brown.

Coffee

Espresso £2.80 | Double Espresso £3.20 | Flat White £3.10 | Americano £2.95 |
Cappuccino £3.10 | Latte Macchiato £3.20

Food Allergies & Intolerances: if you have any concerns relating to allergens please speak to the Duty Manager prior to ordering All prices include VAT. A 12.5% discretionary service charge will be added to your bill.