Menus

Sample Main Menu

Nibbles

House bread, Abernethy butter £1.00pp | Mixed nuts £2.50 | Beer crisps & pickle onion mayo £2.95 | Squid aioli £3.00 | Crispy butternut parmesan £3.00 | Salt cod brandade £3.00 | Chicken bites, sweet chilli sauce £3.00 | Queen olives £2.95

Starters

Soup of the day £6.50
Roast gnocchi, butternut squash, walnut, pesto, rocket (V) £7.50
Soused herring, new potato, pancetta, heritage beetroot £8.00
Truffled tunworth salad, pickled celery, candied walnuts (V) £8.00
Salt beef, pickled girolles, celeriac remoulade £8.50
Charred octopus, aioli, red pepper, chorizo £9.00
Roasted scallops, Granny Smith, celeriac, truffle £12.00

Salads

Piquillo pepper with aged feta, quinoa, toasted walnuts, nashi pear & endive £7 small / £13 large (V) Smoked salmon niçoise salad £8 small / £13.50 large
Spa Chicken Caesar salad, pancetta bacon, aged parmesan, anchovies £8.50 small / £14 large

Vegan board, sourdough crisp, Sicilian olives £15.50 (V)

Main Courses

Roasted cauliflower steak, ras el hanout, cime de rapa, spiced red lentils (V) £13.50
Spa burger, brioche bun, smoked raclette, pancetta bacon, French fries £14.00
Spa battered fish & chips with tartare sauce £14.00
Knole Park venison hunter pie, braised red cabbage £15.50
Stuffed and rolled pork belly, armagnac prunes, hasselback potato £17.00
Heritage beetroot tatin, goats cheese, hazelnut dressing, rainbow chard (V) £17.00
Roasted bream, burnt leek, Fowey mushrooms, artichokes £20.00
Surrey Hills Farm ribeye steak, triple cooked chips £27.00
Surrey Hills Farm fillet steak, triple cooked chips £30.00
(Choice of Béarnaise or Peppercorn sauce)

Sides at £3.75

Potato purée | Fries | Mac & cheese | Mixed leaf salad | Cornish new potatoes
Triple cooked chips | Creamed spinach | Fine beans

Desserts

(All at £7.50)
Chocolate and salted caramel profiteroles | Cox’s apple crumble | Orange bavarois, raspberry sorbet

Dark chocolate brownie, popcorn ice cream | Vanilla créme brulée | Artisan cheese, oatcakes, chutney

Coffee & Petit Fours £5.00

Food Allergies & Intolerances: if you have any concerns relating to allergens please speak to the Duty Manager prior to ordering

Sample Sunday Lunch Menu

Served Sundays 12.00 p.m. – 9.00 p.m.

Starters

Soup of the day £6.50
Soused herring, new potato salad, pancetta, heritage beetroot  £8.00
Salt beef, pickled girolles, celeriac remoulade £8.50
Charred octopus, aioli, red pepper, chorizo £9.00

Roasts

All served with a traditional roast garnish of seasonal vegetables, duck fat roast potatoes, cauliflower cheese, yorkie
Roast belly of pork, caramelised apples £16.50
Roasted leg of Salt Marsh lamb, mint and caper dressing £17.00
Slow roast sirloin of Surrey Hills Farm beef £17.00

Mains

Spa Burger, smoked raclette, pancetta bacon in a brioche bun, fries £14.00
Spa battered fish and chips, mushy peas, tartare sauce £15.00
Wild mushroom risotto, parmesan and rocket salad (V) £17.00

Desserts

(all at £7.50)
Chocolate brownie, pistachio and white chocolate ice cream | Flavours of raspberry and rosewater
Vanilla creme brulee, shortbread | Cox’s apple crumble, vanilla ice cream | Tunworth cheese, oatcakes, truffle honey

Food Allergies & Intolerances: if you have any concerns relating to allergens please speak to the Duty Manager prior to ordering All prices include VAT. A 12.5% discretionary service charge will be added to your bill.