Nibbles
Focaccia bread, assortment of flavoured butter
£5.50
Sicilian olives
£4.50
Charcuterie board; meats, cornichons, beer pickled onions, house bread
£10.95
Starters
Soup of the day, homemade bread (V)
£8.00
Leek mosaic, leek oil, pumpkin seed pesto, vichyssoise sauce (VE)
£8.50
King oyster mushroom, truffle & honey brioche muffin, celeriac puree, truffle & hazelnut pesto (VE)
£9.50
Sticky pork belly beignet, pineapple salsa
£10.50
Grilled asparagus, pancetta & mature cheddar croquette, wild garlic oil, walnut ketchup
£12.00
Crab & Parma ham cannelloni, blood orange gel, red & white chicory
£14.00
Mains
Honey brined chicken ballotine, wild garlic potato foam, sugar snap peas, red wine jus
£24.00
Parma ham pork fillet & belly, fondant potato, mustard creamed cabbage, apple & boudin noir
£25.50
Penshurst herb crusted lamb cutlets, pistachio gnocchi, petit pois a la francaise, red wine jus
£27.00
Kombu torched cod, saffron potato, lovage emulsion, egg yolk gel
£26.50
Charred broccoli, crispy sushi rice, smoked peanuts, satay sauce (VE)
£22.00
Aged sirloin of beef, bone marrow croquette, black garlic creamed potato, roasted shallot, crispy cavalo nero, marrow jus
£29.50
Steaks
(£8 supplement for overnight packages)
Served with mushrooms, a sauce and side order of your choice.
8oz Sirloin
£35.00
Sides
(£5 supplement for overnight packages)
Sweet potato fries
Karaage broccoli
Triple cooked chips
Creamed potato
Grilled hispi with chilli adjika
House salad
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream
£8.50
Cheesecake of the day, with fresh berries & honeycomb
£8.50
Bread and butter pudding with vanilla ice cream, candied nuts
£8.50
Milk chocolate parfait, toffee popcorn
£8.50
Ice cream or sorbet
£7.50
Cheese
Ashmore cheddar
£9.50
Baron Bigod
£9.50
Colston Basset stilton
£9.50
Spa Hotel cheese board - (£5 supplement for overnight package)
£13.50
Dessert Wines & Ports
2020 Sauternes Les Garonelles, Portugal
A glutinous, luscious drink… More tempting than the original sin! Lovely toffee colour, hints of bronze. Intense apricot with candied fruit
Bottle
£48.00
2020 The Noble Mud Pie, d’Arenberg
A very fragrant bouquet promises a rich and flavoursome dessert wine. Hints of baked pear and peach with fresh tangelo
Bottle
£44.00
2017 LBV, Quinta do Crasto
Dark ruby and red fruit aromas, it has excellent concentration and persistence, after 4-6 years of ageing.
50ml
£7.80
750ml
£60.90
Coffee
Americano
£3.55
Latte
£3.75
Flat white
£3.75
Coffee & Petit fours
£5.65
Cappuccino
£3.75
Espresso
£3.15
Double Espresso
£3.55
Hot Chocolate
£3.75
