Celebrate Christmas in style!

Includes a drink on arrival, 3 course dinner with coffee, music from mint DJs & dancing until midnight

Starters

Jerusalem artichoke soup, truffle & pumpkin seed pesto (VE available)
Beetroot home-cured salmon, compressed pickled cucumber, lemon gel, rye bread
Thyme roasted chicken, pork and pistachio terrine, smoked cranberry chutney, homemade focaccia

Mains

Roast turkey cooked on the crown, duck fat roast potatoes, sage & apricot stuffing, pigs in blankets, winter vegetables
Lemon & soft herb brined cod fillet, fennel gratin, braised leek, chive velouté
Braised beef blade, fondant potatoes, winter vegetables,bourguignon sauce
Sage and pumpkin gnocchi, pickled trumpet mushrooms, baby spinach, truffle hazelnut pesto (VE)

Desserts

Dark chocolate cheesecake, spiced cherry puree, gingerbread
Spiced apple pavlova
Christmas pudding calvados butter, brandy Anglaise
Vegan chocolate torte, raspberry sorbet, fresh berries (VE)

Includes a drinks reception, 3 course dinner with coffee and live music.

Starters

Loch Duart salmon ballotine, wrapped in soft herbs, dill fromage blanc
Wild mushroom soup, King Cott blue croute
Confit of duck terrine, mini brioche, roasted plum, orange gel
Celeriac fondant, chestnut velouté, truffle mayo, pickled apple, bouche of herbs (VE)

Mains

Butter poached corn-fed breast of chicken, mushroom mousseline, pavé potato, carrot gratin, cep cream
Cod en-croute, fennel & spinach duxelles, saffron fondant potato, watercress, spinach mousse
Apple-fed West Country pork belly, wild garlic creamed potato, boudin noir apple puree, black pudding apple bonbon, crackling
Charred cauliflower steak, nut & seed crumb, butternut squash bon bons, beetroot gel (VE)

Desserts

Milk and cookies, white chocolate & tonka panna cotta, homemade Oreo
Spiced date pudding, date puree, eggnog
Iced orange parfait, winter berries
British cheese selection, chutney, crackers

Allergen menu available on request

Our Christmas Day Lunch includes a champagne drinks reception and canapés
served at your table and a 4 course lunch with coffee.

Butternut squash, goats cheese and cranberry crostini (VE)

Jerusalem artichoke & roasted garlic soup, truffle hazelnut pesto (V)

Starters

Cured nori dusted Scottish salmon mosaic, crème fromage, compressed cucumber tartare, tapioca crisp, dill oil
Thyme buttered duck parfait, cherry compote, spiced brioche
Whipped goats cheese, granola sable, red wine poached figs (VE available)

Mains

Roast turkey cooked on the crown, duck fat roast potatoes, sage and apricot stuffing, pigs in blankets
Roasted beef fillet, truffle creamed potato & crispy bone marrow, bourguignon sauce
Pan seared bass, lemon sorrel & garlic potato salad, pomegranate dressing
Chestnut mushroom, spinach pithivier, chive cream (VE)

All mains are served with sautéed brussel sprouts with pancetta, honey & thyme glazed parsnips and festive spice carrots.

Desserts
White chocolate roulade, spiced orange, candied nuts
Christmas pudding, calvados butter, brandy anglaise
Frozen raspberry & honeycomb salted caramel profiterole
Chocolate torte, raspberry sorbet, fresh berries (VE).

Coffee and mince pies.

Celebrate New Year’s Eve in style at The Spa!
Includes champagne and canapés on arrival, a 5 course tasting menu, music from Mint DJs, dancing and a glass of Champagne at midnight.
Join us from 7.00 p.m. for sit down at 7.30 p.m

Amuse bouche
Wild mushroom & truffle croquette, cep gel (VE)

Starter
Gressingham duck, caramelised apple terrine, compressed rhubarb & cherry gel
Or
Celeriac fondant, chestnut velouté, truffle mayo, pickled apple, bouche of herbs (VE)

Fish
Cornish crab cannelloni wrapped in Parma ham, blood orange salad & wild garlic aioli
Or
Aubergine & spiced butternut cannelloni, dukka yoghurt (VE)

Main
28 day hung fillet beef wellington, wild mushroom & garlic fondant potato, honey glazed parsnips, Vishay carrot, bordelaise jus
Or
Chestnut mushroom, spinach pithivier, chive cream (VE)

Dessert
Paris-Brest pistachio
Or
Chocolate torte, raspberry sorbet, fresh berries (VE)

Selection of homemade petit fours

Allergen menu available on request