Commis Chef
We’re looking for a motivated and enthusiastic Commis Chef to join our talented brigade of 12, delivering seasonal cuisine in our prestigious 2 Rosette restaurant.
This is your opportunity to work alongside a passionate Head Chef and a forward-thinking team, preparing fresh, locally sourced ingredients across a variety of exciting menus—from hearty breakfasts and elegant afternoon teas to exquisite four-course dinners and bespoke event catering.
Our dedicated team will offer you Hands-on experience across all kitchen sections and a supportive environment where learning and growth are encouraged. You will have the chance to be part of a creative, hardworking, and close-knit team
Competitive Salary | 45 Hours per Week
Key Responsibilities:
- Assist in preparing fresh, high-quality ingredients with precision and care
- Ensure every dish is beautifully presented and meets our high standards
- Maintain a clean, safe, and organised kitchen environment
- Work efficiently to meet service times and guest expectations
- Understand and accommodate dietary requirements and allergens
- Communicate clearly with kitchen and front-of-house teams
- Help monitor stock levels and reduce waste
What we are looking for:
- A genuine passion for food and a hunger to learn
- A team player with a positive, can-do attitude
- Strong attention to detail and the ability to stay calm under pressure
- Excellent time management and organisational skills
- A desire to grow within a professional kitchen environment
Breakfast Chef
Job Description:
Are you passionate about food and love an early start? We’re looking for someone who thrives under pressure and has a keen eye for detail. We’re seeking a team player with a hands-on approach and excellent organisational skills.
Hours: 30 hours a week
Shifts: 6:00 AM – 12:00 PM (3 days a week) and 7:00 AM – 1:00 PM (Saturday and Sunday)
Our team is forward-thinking, passionate, and hardworking, and we’re looking for a like-minded individual to join us.
Key Responsibilities:
- Prepare fresh ingredients for both continental and hot breakfasts, ensuring perfect presentation.
- Complete advance preparation for the next breakfast service where practical.
- Be fully aware of all dietary requirements and ingredients in our meals.
- Comply with Health and Safety procedures and maintain an immaculate working area.
- Work to strict time schedules.
- Clean down your section at the end of your shift.
- Maintain clear communication between the Kitchen and other Departments.
- Assist in monitoring food stock levels.
- Ensure all costs are kept within the agreed budget and notify the Head Chef when necessary.
About the role
Join our experienced team of 10 as an integral part of our breakfast service, leading the way 5 days a week, including weekends. You’ll be providing hot plated breakfasts to order with fresh local ingredients for our 2 rosette restaurant and private dining rooms. As a Breakfast Chef, you’ll ensure all preparation is met for the continental buffet and hot plated items, maintaining our high standards of food presentation. After service, you’ll assist our Head Chef and Sous Chef in preparing fresh, local ingredients for our busy lunch service.
Job Types: Part-time, Permanent
