Menus

Wedding Breakfast Menu

Please choose one starter, main course and dessert for your Wedding Party, plus a vegetarian option if required. If there is a dish not listed that you would like, please enquire and we will endeavour to accommodate your requirements.

Starters
Pressing of smoked gammon knuckle, pickled vegetables and pork popcorn
Veloute of leek and potato, onion crumbs and white truffle oil (V)
Heritage beetroot salad, pickled walnuts and Westcombe ricotta (V)
Cider cured sea trout, brown crab mayonnaise and soft herb salad
Smoked salmon terrine, cucumber salad and cream cheese
Risotto of brown crab, saffron and smoked mussels
Heritage tomato salad, baby basil and marinated burrata (V)
Free range Kentish ranger chicken terrine, shitake mushrooms, caramelised onions

Main Courses
Poached and roasted Kent ranger chicken Boulangere potato and braised leeks
Loch Duart salmon, sweetcorn and cockle chowder
Slow roast belly of pork, fondant potato, savoy cabbage and poached pork cheek
Wild mushroom and goats cheese wellington salt baked roots (V)
Slow roast rump of beef, fondant potato, green beans and pancetta bacon
Herb crusted cod, basil and brown crab minestrone
Jerusalem artichoke and chestnut pithivier, creamed savoy (V)
Crown of guinea fowl, pomme anna, poached celeriac and hispi cabbage

Desserts
Passion fruit and vanilla baked cheesecake
Frangipane and poached pear tartlet, poire Williams crème fraiche
Warm chocolate brownie and popcorn ice cream
Sticky toffee pudding, porter ice cream and toffee sauce
Peanut parfait, dark chocolate and caramel sauce
Organic lemon tart, crème fraiche and raspberry salad
Tiramisu with grated valrhona
Milk and dark chocolate delice with cider and black
Coffee & fudge

Wedding Reception Evening Buffet Menu

Sandwiches: please select 3 fillings:
Tuna mayonnaise, piquilo pepper
Montgomery cheddar, spring onion salad, salad cream
Black leg ham, pommery mustard mayonnaise
Ox tongue, cucumber, mustard mayonnaise
Oak smoked salmon, cream cheese and chives
Freshwater prawn, red pepper

Savoury items: please select 3 of the following:
Sausage rolls with pommery mustard mayonnaise
Mini fish and chip cones, tartare sauce
Hen scotch eggs
Sweet potato, goats cheese, caramelised onion and basil tart (V)
Yorkie, beef and horseradish
Blue cheese scone (V)
Wild mushroom arancini (V)
Chicken and leek pies

Burgers: please select 1 of the following:
Grilled haloumi and red pepper piperade (V)
Mini beef burger, tomato, lettuce
Mini pulled pork burger

Inclusive for Spa Wedding & Deluxe Wedding Package Guests

(Additional evening guests charged at £12 per person)

Evening Hog Roast

Our carefully selected pigs are cooked whole on a spit for around 6 hours to provide delicious crispy crackling and succulent tasty pork, served with apple sauce and brioche buns. Hot vegetarian alternative also available.

Plus choose 3 salads to accompany: 

Lactose free rhubarb slaw
chargrilled potato and samphire
mixed leaf salad
asparagus, broad bean and pea shoots 

Upgrade £2.00 per person for the Spa Wedding Package & Deluxe Wedding Package

(£2.00 per person for guests attending the whole day, additional evening guests charged at £14 per person) 

Desserts £2.50 per person

Chocolate brownie, vanilla whipped cream and salted caramel

Seasonal fruit skewers with passion fruit dip

Tea & Coffee £2.00 per person

Inclusive Drinks Menu

Reception Drinks
Please choose up to two alcoholic and one soft drink from the following:
Brut Cava Classico Sparkling Wine / Bucks Fizz / Mojito / Pimms
Orange juice / Fruit Cup
Da Luca Prosecco (Deluxe Package only)

Wine with Wedding Breakfast

Please choose up to 3 wines for your Wedding Party from the following:

White
Between Thorns Chardonnay, South-Eastern Australia
Cullinan View Chenin Blanc, Western Cape South Africa
Tekena Sauvignon Blanc, Central Valley Chile

Red
Between Thorns Shiraz, South-Eastern Australia
Cullinan View Pinotage, Western Cape South Africa
Tekena Merlot, Central Valley Chile

Rosé
Berri Estates Rosé, South-Eastern Australia 

To Toast
Please choose one of the following toasting drinks for your Wedding Party:
Da Luca Prosecco Brut or Da Luca Prosecco Rose, Italy
 Jacquart Brut Mosaique Champagne
(Deluxe Package only)

Additional drinks / alternative wines / Champagnes can be included, please enquire for further information. 

Wines and prices may vary over time.

 

Canapé Menu

Why not add canapés to your drinks Reception, minimum 4 x canapés per person:

VEGETARIAN HOT
& COLD CANAPES (all £2.25):

Balsamic fig and gorgonzola crostini
Wild mushroom and parmesan arancini
Creamed spinach and parmesan tartlet
Bloody Mary shots with roasted pepper

 

FISH & SEAFOOD HOT
& COLD CANAPES (all £2.25):

Smoked haddock kedgeree arancini
Smoked salmon roulade with cream cheese
Mini prawn cocktails
Scallop pops, parma ham and bacon jam
Thai salmon fishcakes with chilli mayo
King prawn skewers with herb butter

HOT & COLD MEAT CANAPES (all £2.25):

Miniature eggs benedict
Ham hock terrine on toasted brioche with pineapple pickle
Venison Scotch egg with red cabbage slaw
Lamb koftas with yoghurt and mint
Surrey hills farm beef with crostini and parmesan

SWEET FINISHES (all £2.50):

Organic lemon tart
Chocolate brownie bites
Pistachio frangipan
Mini macaroons
Lemon curd doughnuts

 

Canapé Menu

Why not add canapés to your drinks Reception, minimum 4 x canapés per person:

VEGETARIAN HOT
& COLD CANAPES (all £2.25):
Balsamic fig and gorgonzola crostini
Wild mushroom and parmesan arancini
Creamed spinach and parmesan tartlet
Bloody Mary shots with roasted pepper

FISH & SEAFOOD HOT
& COLD CANAPES (all £2.25):
Smoked haddock kedgeree arancini
Smoked salmon roulade with cream cheese
Mini prawn cocktails
Scallop pops, parma ham and bacon jam
Thai salmon fishcakes with chilli mayo
King prawn skewers with herb butter

HOT & COLD MEAT CANAPES (all £2.25):
Miniature eggs benedict
Ham hock terrine on toasted brioche with pineapple pickle
Venison Scotch egg with red cabbage slaw
Lamb koftas with yoghurt and mint
Surrey hills farm beef with crostini and parmesan

SWEET FINISHES (all £2.50):
Organic lemon tart
Chocolate brownie bites
Pistachio frangipan
Mini macaroons
Lemon curd doughnuts

The Evening Wedding Package

If formality doesn’t appeal, our Evening Wedding Package is perfect for couples wanting something a little less traditional. Whether you choose to say your ‘I do’s’ at the local registry office, local church or in one of our registered ceremony rooms, our self-contained Orangery, with its private bar, is the perfect venue for your after party for up to 120 guests.

The Evening Wedding Package @ £56 per person includes:

A reception drink on arrival, half a bottle of wine per person and a fork buffet.

Reception Drinks

Please choose one of the following options:
Brut Cava Classico Sparkling Wine / Orange Juice
Bucks Fizz / Orange Juice
Pimms / Fruit Cup

Wine with Buffet

Please choose up to 3 of the following wines:
Berri Estates Un-Oaked Chardonnay, SE Australia
Berri Estates Shiraz, South Eastern Australia
Berri Estates Rosé, South Eastern Australia

Savoury Buffet

Please choose any 6 items from the savoury selection and any 2 desserts

Homemade sausage rolls with
pommery mustard mayonnaise
Mini fish and chip cones, tartare sauce
Venison scotch eggs
Sweet potato, goats cheese,
caramelised onion and basil tart (V)

Yorkie, roast beef and horseradish
Blue cheese scone (V)
Wild mushroom arancini (V)
Chicken and leek pies

Desserts

Chocolate brownie, vanilla
whipped cream &salted caramel
Seasonal fruit skewers with passion fruit dip

Eton Mess
Vanilla panna cotta with berry compote
Coconut and pineapple brochette

Tea & Coffee

The Evening Wedding Package also includes complimentary overnight accommodation
for the Bride & Groom (minimum number of 40 adult guests applies).

 

The Evening Wedding Package

If formality doesn’t appeal, our Evening Wedding Package is perfect for couples wanting something a little less traditional. Whether you choose to say your ‘I do’s’ at the local registry office, local church or in one of our registered ceremony rooms, our self-contained Orangery, with its private bar, is the perfect venue for your after party for up to 120 guests.

The Evening Wedding Package @ £56 per person includes:

A reception drink on arrival, half a bottle of wine per person and a fork buffet.

Reception Drinks
Please choose one of the following options:
Brut Cava Classico Sparkling Wine / Orange Juice
Bucks Fizz / Orange Juice
Pimms / Fruit Cup

Wine with Buffet
Please choose up to 3 of the following wines:
Berri Estates Un-Oaked Chardonnay, SE Australia
Berri Estates Shiraz, South Eastern Australia
Berri Estates Rosé, South Eastern Australia

Savoury Buffet
Please choose any 6 items from the savoury selection and any 2 desserts

Homemade sausage rolls with
pommery mustard mayonnaise
Mini fish and chip cones, tartare sauce
Venison scotch eggs
Sweet potato, goats cheese, caramelised onion and basil tart (V)

Yorkie, roast beef and horseradish
Blue cheese scone (V)
Wild mushroom arancini (V)
Chicken and leek pies

Desserts
Chocolate brownie, vanilla
whipped cream & salted caramel
Seasonal fruit skewers with passion fruit dip

Eton Mess
Vanilla panna cotta with berry compote
Coconut and pineapple brochette

Tea & Coffee

The Evening Wedding Package also includes complimentary overnight accommodation
for the Bride & Groom (minimum number of 40 adult guests applies).